Food & Drink

The Irish Food and Drink sector is built on quality bioresources, with exported food and drink products worth billions every year. The Centre for Applied Bioscience Research was established in order to help companies get more value from bioresources and we have worked with Irish Food and Drink companies for over 10 years, helping them to improve processes, develop new products and enhance existing products.

The Centre for Applied Bioscience Research can support companies from raw material to final product:

Raw Material

  • New product development
  • Ingredient screening
  • Technology review
  • Bioactivity testing

Process

  • Microbiological testing
  • Analytical testing
  • Process development and analysis
  • By-product valorisation

Final Product

  • Shelf life testing
  • Food labeling/claims

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Dr Tracey Larkin heads up the final product testing at the Centre for Applied Bioscience Research working with companies to test final products, conduct shelf life testing and nutritional analysis. the Centre for Applied Bioscience Research is a member of Irish Food Tech, a consortium of Technology Gateways operating within the Food and Drink sector.

Irish Food Tech

Can the Centre for Applied Bioscience Research help you?

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